The Local Kitchen/YXEATS Cooking Schools
The first in The Local Kitchen/ YXEATS series where we will be highlighting the versatility of locally grown crops during the harvest season.
Date: Friday, Sept 8th, 6:30p-9:30p
Location: The Local Kitchen, 115-123 Ave B South
Tickets: $75.00 plus GST.
Chef: Scott Dicks
Sponsored by: Sask Mustard
Mustard is so hot right now and we aren’t just talking about the yellow condiment on your hot dog! The flavours and versatility of mustard are finally getting the recognition they deserve in food trends. Come see how this quintessential Saskatchewan ingredient can be used in spicy, sweet and savoury recipes.
1st - Summer bean salad, maple mustard dressing, cashews, lettuce
2nd - Whole roasted pork loin, dijon brussel sprouts, pickles
3rd- Honey mustard cheesecake, rosemary honey