"Small batch ice cream made from scratch with fresh ingredients and lots of love" 

YXEats Feature Menu | $10

• A double scoop of our two newest ice cream flavors, served in a fresh made waffle cone.
• Featuring: Sask Milk

"We are collaborating with our neighbors, The Cure, on Avenue D, to create a special pairing that will leave your taste buds in awe of how local cured meats can compliment craft beer.  Not only is the meat locally sourced from Saskatchewan, but our barley is too!”

YXEats Feature Menu | $10

• TWO Styles of "The Cure" Charcuterie 
• TWO 9 Mile Legacy Ale Tasters *no substitutions
• Featuring: Sask Pork

"We are a Pop-up restaurant inside the Saskatoon Farmers Market. Here today, gone tomorrow! We are a year round vendor at the market producing artisan pork products from local pasture raised pork and this Pop-up restaurant gives us another opportunity to showcase our products!" 

YXEats Feature Menu | $10

• Cheeky Beet Salad (Crispy Pork Cheek, Local Beets and Young Greens, Goat Feta & Red Wine Vinaigrette) 
• Featuring: Sask Pork

"A vibrant culinary and artistic collaboration between Chef Jenni Schrenk and visual artist Erin Pell" 

YXEats Feature Menu | $10

• Vegetarian Plate of the Season's Best Filled with Colour and Suprise 
• Featuring: Sask Milk, Sask Egg

" BREAKFAST AT THE BLOK!  A one-time communal collaboration breakfast highlighting locally grown and made products to enjoy with your neighbours" 

YXEats Feature Menu | $10

• Pancakes
• Sausage 
• Local Fruit 
• Kombucha or Coffee 
• Featuring: Sask Pork, Sask Milk, Sask Eggs

"Prairie fare that will be reminiscent of Mom's best cooking prepared just for you" 

YXEats Feature Menu | $10

• Fresh Peach and Sour cream Pie served with a Raspberry Coulis
• Cup of coffee.
• Featuring: Sask Milk

"Collective Coffee is quality in the details. Our new hot food menu is like fast food but made with local awesome ingredients" 

YXEats Feature Menu | $15

• Option One: Local Farm Egg Strata with Micro Greens + Your Choice of Drink 
• Option Two: Pulled Pork Chiabatta served with Micro Greens + Your Choice of Drink 
• Featuring: Sask Milk, Sask Egg, Sask Pork

"Eat, play, and drink at Saskatoon’s best place!"

YXEats Feature Menu | $15

• Option 1: 'Bulk Cheese Warehouse' Steak + Saskatoon Farmers' Market Eggs  Served w/ Bartari Fries 
• Option 2: Rootbeer Milkshake + Bacon Wrapped Cheesy Tortilla Bites 
• Featuring: Sask Eggs, Sask Pork, Sask Milk

"We are a Pop-up Restaurant inside the Saskatoon Farmers Market. Here today, gone tomorrow! We are a year round vendor at the market producing artisanal pork products from local pasture raised pork and this Pop-up restaurant gives us another opportunity to showcase our products!" 

YXEats Feature Menu | $15

• Pork Green Curry  (Thai coconut curry with pork and roasted cauliflower) 
• Served on Jasmine Rice 
• Featuring: Sask Pork

"We are an organic, whole food restaurant offering delicious gluten free and nut free dining in the heart of Riversdale. " 

YXEats Feature Menu | $15

• Tapas Duo: 

• Spanish Piquollo Pepper Stuffed with Oceanwise Shrimp and Manchego Cheese and served with Spicy Tomato Jam

• Crispy Calamari served with Sweet Orange Chili Sauce and Chili chive Aioli.  

• Featuring: Sask Egg

" This authentic Mexican restaurant serves the best tacos in Saskatoon and is run by an independent Canadian-Mexican woman" 

YXEats Feature | $15

• Nachos with Mexican Chorizo Sausage served with Salsa and Pico De Gallo
• Featuring: Sask Pork and Sask Milk

"A chill beachy vibe,a place to escape the city blues with great food, coffee and conversation" 

YXEats Feature Menu | $15

• Crepe Special: Dry Cured Bacon, Granny Smith Apples, Brie Cheese, Maple syrup.  Topped with Pea Shoots and Candied walnuts
• Featuring: Sask Pork, Sask Milk, Sask Egg

"Outdoorsy summery food using fresh and local ingredients" 

YXEats Feature Menu | $15

• Thai Sausage Sandwich (Thai sausage made by the Pig and Pantry on a toasted homemade roll. Asian vegetable slaw with a lime basil yogurt dressing) 
• Featuring: Sask Pork

"We’re a modern diner, located in Saskatoon’s Riversdale District, serving all day breakfast and lunch, 7 days a week" 

YXEats Feature Menu | $15

• Spinach Frittata ( Farmers Sausage. Eggs, Roasted garlic, Baby potato, Gouda Cheese, Monchego Cheese, Roasted Red Peppers, Sherry Onions, Olives) 
• Featuring: Sask Egg

"Mexican inspiration with local ingredients to pay homage to the distinguished comadres and compadres who  pioneered these culinary treasures" 

YXEats Feature Menu | $25

• Guacamole - (avocado, cilantro) served with root vegetable chips
• Choice of: Empanada (Chorizo & corn with smoked pepper coulis) or
• Street Corn (fresh corn, chili lime mayo, pumpkin seeds, queso fresco)
  Taco (braised pork shank, pickled habanero salsa, chicharrons)
• Churros (Mayan chili powder, sugar and dulce de leche)
• Featuring: Sask Pork, Sask Egg

"Family owned and operated, Odd Couple was born out of the desire to recreate Canadian-Asian favourites in a fun, thoughtful expression of the union between East and West" 

YXEats Feature Menu | $25

• 9Mile x OC Collaboration Beer  +  Thai Pork 3-Ways COMBO

• The 1st beer-related collaboration between 9Mile Legacy and Odd Couple, the beer is refreshing, has notes of ginger, lemongrass and Szechuan peppercorn.

• Thai Pork 3-Ways:

• Larb Salad: Ground Pork Stir-fry w Chili, Sprouts, Mint, Cilantro, Fish Sauce, Lemongrass. Served on Lettuce.
• Grilled Pineview Farm Pork marinated with Coconut Milk, Cilantro, Chili.
• Grilled Pineview Farm x OC Asian Pork Sausage
• Served with Papaya Salad, Coconut Rice and Sunny Side Sask. Free Run Egg.

• Featuring: Sask Pork and Sask Egg

"Featuring floor-to-ceiling windows and a large patio, Shift offers stunning views of the South Saskatchewan River – morning, noon and night"

YXEats Feature Menu | $35

• 1st: Pork Hock and Chicken Liver Terrine, pickled mustard seeds, Saskatoon berry chutney & bannock crisps  
• 2nd: Dairy Ricotta Gnudi Roast and Creamed sweet corn, zucchini, Farms Pork Jowl Ham, Salted egg yolk
• 3rd: White Chocolate Pot de Crème Sea Buckthorn
• Featuring: Sask Milk, Sask Pork, Sask Eggs

"Creating time honoured Italian food & handmade pasta using Saskatchewan heritage grains & whole animal butchery".

YXEats Feature Menu | $35

• 1st- Fried Bread with Olive Oil and Balsamic
• 2nd- Tagliatelle Pork and Beef heart Bolognese or Spaghetti with Garden Pesto and Pumpkin Seed Gremolata
• 3rd- Lemon cream, Haskap, Crispy Merengue  
• Featuring: Sask Milk, Sask Eggs, and Sask Pork

"We focus on high quality, seasonal and sustainable ingredients and practices" 

YXEats Feature Menu | $35

• 1st: Squash Soup with Crab Apple, Cheddar and Sage
• 2nd: 'Pork & Beans' with Pork Bratwurst, Molasses Baked Chickpeas, Tomato, Greens or 'Grains& Pulses'  with Quinoa, Lentils, Tomato,Greens, Slow Egg, Fresh Cheese
• 3rd: Pavlova with Whipped Cream, Haskap and Seabuckthorn
• Featuring: Sask Pork, Sask Eggs, Sask Milk