Chefs from some of Saskatoon’s most popular, locally owned restaurants have prepared set-priced menu’s especially for YXEATS, supporting food produced right here in Saskatchewan. Whether you crave comfort, adventure, bite size or king sized, there is something for every palate all within walking distance in eclectic Riversdale.


$10.00 Feature Menu

Available from September 4th - September 8th (unless posted)


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633 Avenue H South 

Wednesday - Sunday  9AM - 9PM

"Small batch ice cream made from scratch with fresh ingredients and lots of love" 


YXEats Feature Menu | $10

  • Double Scoop of our two newest ice cream flavours served in a fresh made waffle cone

  • Featuring: Sask Milk



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613 Avenue H South 

Wed to Friday  7AM - 4PM

Saturday + Sunday 9AM -4PM

"Delicious handcrafted donuts from scratch. Served fresh & with a smile”


YXEats Feature Menu | $10

  • Darkside/ Night Oven / Venn Collab 

  • 2 Cronuts 

  • Sample of Darkside Roast Coffee Beans

  • Featuring: Sask Milk and Sask Egg



Available from September 4th - September 8th (unless posted)


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229 20th Street West 

Wed to Thursday •  3PM - 11PM

Friday to Saturday 11AM - 11PM

Sunday • 12PM - 6PM

"9 Mile Legacy is an award-winning brewery in Riversdale”


YXEats Feature Menu | $15

  • Deep fried Breaded Jalapeno poppers with SK made cheese

  • Paired with a Delicious Beer.

  • Featuring: Sask Milk



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#110 - 405 Ave. B South

Wed - Friday • 7AM - 9PM
Sat • 7AM - 5PM
Sun • 9AM- 5PM

"Upscale coffee house with great homemade food"


YXEats Feature Menu | $15

  • Pulled pork Nachos - Homestyle nacho chips with spicy pulled pork, onions, peppers, cheese and sour cream. Served hot. A great shareable treat.

  • Featuring: Sask Pork




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101 20th street W

Wed + Thursday  • 11:30AM - 10PM

Friday + Saturday • 11:30AM - 12AM

Sunday • 11:30AM - 10PM

“Engaging a revolution in local eating”


YXEats Feature Menu | $15

  • BBQ Pulled Pork Sliders (3 each)

  • Slow Roasted SK pork shoulder, mustard slaw, chipotle BBQ sauce, brioche buns

  • Featuring: Sask Pork



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816 16th St W

Wed- Sat • 11AM - 4PM

Sunday 11AM - 3PM

"Homemade from scratch, with love" 


YXEats Feature Menu | $15

  • Cold Porchetta sandwich with a salsa verde, asiago cheese, caramelized fennel bulb on rosemary focaccia bread.

  • Featuring: Sask Pork



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102 Spadina Crescent E 

Wed - Fri • 11:30am - 10pm

Saturday • 10am - Late

Sunday • 10am - Late

Shift's mission is to tell the stories of Canada's past, present and future through inventive, regional cuisine”


YXEats Feature | $15

  • SK Pork Tortellini

  • SK corn puree, fresh sage, fennel, orange balsamic reduction

  • Featuring: Sask Pork




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339 Avenue A South 

Wed - Friday • 11am - 11pm

Saturday + Sunday • 10am - 11pm

"Paradise in the prairies!”


YXEats Feature Menu | $15

  • Cubano Sandwich: Pork marinated and roasted with citrus, cilantro, mint and garlic. Deli ham, House made red ale mustard, house made pickles. Swiss cheese. On a house made toasted baguette.

  • Featuring: Sask Pork



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210 20th Street West 

Wed - Fri  7am - 4pm

Saturday 9am-4pm

Sunday 9am-4pm


"We’re a modern diner, located in Saskatoon’s Riversdale District, serving all day breakfast and lunch, 7 days a week" 


YXEats Feature Menu | $15

  • Dungeons Crab Ladka- Potato pancake with Dungeness crab cake. Topped with Tarragon hollandaise and fennel

  • Featuring: Sask Egg


Little Bird Patisserie & Cafe


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258 Avenue B South 

Wed - Sunday 10AM - 5PM  

"Known nationally for our pastries and desserts, we're located in the historic Adilman Building on the corner of 20th and B”


YXEats Feature Menu | $15

  • Tartiflette (northern French style pizza with potato, bacon, onion, and gruyere)

  • Served with lemon za'atar side salad, and beverage of your choice.

  • Featuring Sask Pork



Available from September 4th- September 8th (unless posted)


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101 20th street W 

Wed + Thurs  5PM- 10pm

Friday + Saturday 5PM- 11pm

Sunday 5PM - 10pm


“Starting a food movement in YXE”


YXEats Feature Menu | $25

  • Tacos (3 each) : Smoked SK Pork Hock corn tortillas, garlic dill mayo, brussel sprout slaw, salsa verde, buttermilk fried onion

  • Churros (2 each): spiced cinnamon sugar, dulce de leche

  • Featuring: Sask Pork, Sask Egg, Sask Milk



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228 20th Street West 

Wed + Thur • 11:30 am - 2pm | 4:30pm- 10pm

Friday + Saturday •  11:30am - 2pm | 4:30pm- 11pm


"Cool Asian fusion place serving creative dishes in relaxed, narrow digs with a garage-door window”


YXEats Feature Menu | $25

  • Vietnamese Spring Roll (1)

  • OC x Pineview Farms Pork Sausage 

  • Kung Pao Chicken Wings (2)

  • Jasmine Rice with Grilled Chicken, Ginger Chutney 

  • Pair with 1 Pint of Odd Couple x 9Mile Collaboration Beer

  • Featuring: Sask Pork



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432 20th Street West

Wed - Friday • 11:30am-1:30pm 5pm-10pm

Saturday + Sunday • 5pm - 10pm




"Creating time honoured Italian food & handmade pasta using Saskatchewan heritage grains & whole animal butchery".


YXEats Feature Menu | $35

  • Chili garlic fried bread

  • Truffle tagliarini, butter, parm and black pepper

  • Mascarpone vanilla panna cotta, seasonal fruit, hazelnut biscotti 

  • Featuring: Sask Milk, Sask Eggs, and Sask Pork



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234 Avenue C South

Wed - Saturday • 5:30pm - 10pm

"We focus on high quality, seasonal and sustainable ingredients and practices" 


YXEats Feature Menu | $35

  • 1ST Beet Hummus + Fried Bread 

  • 2ND- Grains + Pulses, quinoa, lentils, tomato, greens, sous vide egg, fresh cheese 

  • 3RD- Pavlova w/ Seasonal Fruit + Whipped Cream

  • Featuring: Sask Eggs, Sask Milk



Interested in being a YXEATERY at our next festival?